Cranberry, holiday

Yield: 1 Servings

Measure Ingredient
1⅛ cup Water
2 tablespoons Butter
¾ teaspoon Orange extract
2 teaspoons Fresh lemon juice
3 cups White bread flour
1½ tablespoon Dry milk
2 tablespoons Sugar
1½ teaspoon Salt
½ teaspoon Cloves
1 teaspoon Cinnamon
¾ teaspoon Allspice
2¼ teaspoon Active dry yeast
2 teaspoons Fast rise yeast
1 cup Dried cranberries
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This recipe can be made using the regular, rapid and delayed time bake cycles.

NOTES : Unsweetened bottled lemon juice may be used in lieu of freshly squeezed juice.


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