Cranberry topping
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fresh or frozen cranberries | |
| ¾ | cup | Sugar |
| ¾ | cup | Orange juice |
| 1 | tablespoon | Orange zest |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Ground cloves |
| 1 | tablespoon | Cornstarch |
Directions
In pot over medium heat combine cranberries, sugar, orange juice and zest, cinnamon and cloves. Cook, stirring frequently, until cranberries burst, about 10 minutes. dissolve cornstarch in 2 tbs.
water. Add to cranberry mixture; cook, stirring constantly, until mixture thickens, 3-4 minutes. Cool completly. Makes 16 servings Per serving:
53 cals 0 g protien 0 g fat 0 mg chol 14 g carbs
1 mg sodium Source: Women's World Nov½, 1996 Typos by Sarah Gruenwald sitm@...