Cranberry freeze

Yield: 1 Servings

Measure Ingredient
1 pounds Chopped cranberries
1½ cup Sugar
½ cup Chopped walnuts or pecans
8½ ounce Can crushed pineapple
8 ounces Cream cheese, softened
1 cup Whipped cream

Drain pineapple. Blend all ingredients except whipped cream together. Fold in whipped cream. Chill, or freeze if you like.

I use a 16 oz carton of nondairy whipped topping instead of 1 cup of whipped cream.

Posted By RCOLE@... On or

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