Spicy lime sauce (cambodian table sauce)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves garlic; peeled (up to) | |
| 2 | Fresh red chiles; seeded, veins removed | |
| ½ | cup | Water |
| 2 | tablespoons | Fish sauce |
| 1 | Lime; juice of | |
| 3 | tablespoons | Sugar |
| Shredded carrot for garnish | ||
Directions
Combine garlic, chiles and water and liquify in a blender or food processor. mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar. Add shredded carrot.
A typical dish to serve with the sauce is 'Char kroeung' (see Grilled Cambodian Beef recipe in this collection), a milder version of sate'. The main heat is in the lime sauce rather than the dish.
Michael Bowers <bowers@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .