Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Cloves garlic; peeled (up to) |
2 \N | Fresh red chiles; seeded, veins removed |
½ cup | Water |
2 tablespoons | Fish sauce |
1 \N | Lime; juice of |
3 tablespoons | Sugar |
\N \N | Shredded carrot for garnish |
Combine garlic, chiles and water and liquify in a blender or food processor. mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar. Add shredded carrot.
A typical dish to serve with the sauce is 'Char kroeung' (see Grilled Cambodian Beef recipe in this collection), a milder version of sate'. The main heat is in the lime sauce rather than the dish.
Michael Bowers <bowers@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .