Cranberry gingerbread (any size)

Yield: 12 servings

Measure Ingredient
2½ cup Unbleached flour
1 teaspoon Baking powder
1 teaspoon Baking soda
¼ teaspoon Salt
1 teaspoon Cinnamon
2 teaspoons Ginger
½ cup Brown sugar -- packed
⅓ cup Applesauce -- at room
Temperature
1 Egg white -- whipped
½ cup Fat-free yogurt
¼ cup Molasses
2 tablespoons Molasses
1 cup Water -- very hot
1 cup Cranberries -- chopped

Preheat oven at 350. Prepare pan(s) with cooking spray and flour.

In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and brown sugar. In another mixing bowl, combine applesauce, egg white, yogurt, molasses, hot water, and cranberries.

Mix dry ingredients with wet ingredients just until moistened. Pour the batter into the prepared pan(s). Bake for 35 to 45 minutes depending on pan size.

Recipe By : Anita A. Matejka

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