Yield: 4 Dozen
Measure | Ingredient |
---|---|
\N \N | From Joan's kitchen |
¼ cup | Butter or margarine |
¾ cup | Brown sugar |
1 \N | Large egg |
1 teaspoon | Vanilla |
1 tablespoon | Orange zest |
\N \N | Pinch salt |
1½ cup | Flour |
½ teaspoon | Baking soda |
½ cup | Chopped walnuts |
¾ cup | Chopped cranberries |
\N \N | Fresh or frozen |
Beat butter, sugar, egg, vanilla, orange zest and salt until fluffy.
Stir in flour and baking soda. Fold in nuts and cranberries. Drop by rounded teaspoonfuls onto greased cookie sheet, 2 inches apart. Bake 375 for 10 to 12 minutes or light golden. Remove from rack to cool.
Store airtight. Note: I have made these into apple cookies by substituting 1 small peeled and chopped apple for the cranberries.