Yield: 12 servings
Measure | Ingredient |
---|---|
1 cup | Butter (or marg.); softened |
2 cups | Sugar |
4 cups | Flour, all-purpose |
1 teaspoon | Soda |
1 teaspoon | Ginger, ground |
1 teaspoon | Cinnamon, ground |
1 teaspoon | Nutmeg, ground |
2 \N | Eggs; beaten |
1 cup | Buttermilk |
2 tablespoons | Vinegar |
Combine butter and sugar; add flour. Mixture will be crumbly. Put half of crumb mixture into a well-greased 13x9x2" pan; reserve other half.
Combine soda, spices, eggs, buttermilk, and vinegar. Pour over mixture in pan; top with reserved crumb mixture. Bake at 350 degrees for about 25 to 30 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95