White gingerbread

Yield: 12 servings

Measure Ingredient
1 cup Butter (or marg.); softened
2 cups Sugar
4 cups Flour, all-purpose
1 teaspoon Soda
1 teaspoon Ginger, ground
1 teaspoon Cinnamon, ground
1 teaspoon Nutmeg, ground
2 Eggs; beaten
1 cup Buttermilk
2 tablespoons Vinegar

Combine butter and sugar; add flour. Mixture will be crumbly. Put half of crumb mixture into a well-greased 13x9x2" pan; reserve other half.

Combine soda, spices, eggs, buttermilk, and vinegar. Pour over mixture in pan; top with reserved crumb mixture. Bake at 350 degrees for about 25 to 30 minutes.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 04-25-95

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