White gingerbread
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter (or marg.); softened |
| 2 | cups | Sugar |
| 4 | cups | Flour, all-purpose |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Ginger, ground |
| 1 | teaspoon | Cinnamon, ground |
| 1 | teaspoon | Nutmeg, ground |
| 2 | Eggs; beaten | |
| 1 | cup | Buttermilk |
| 2 | tablespoons | Vinegar |
Directions
Combine butter and sugar; add flour. Mixture will be crumbly. Put half of crumb mixture into a well-greased 13x9x2" pan; reserve other half.
Combine soda, spices, eggs, buttermilk, and vinegar. Pour over mixture in pan; top with reserved crumb mixture. Bake at 350 degrees for about 25 to 30 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95