Nut gingerbread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown sugar |
| ½ | cup | Molasses |
| ¼ | cup | Melted butter or butter substitute |
| 1 | Egg, well beaten | |
| ½ | teaspoon | Salt |
| 1½ | tablespoon | Brown sugar |
| 1 | cup | Sweet milk |
| 2 | cups | Flour |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Baking soda |
| 3 | tablespoons | Chopped nuts |
Directions
Sift flour, measure, and sift with baking soda, salt, and ginger.
Combine 1½ cups brown sugar, molasses, butter, and eggs. Add dry ingredients alternately with milk to sugar and molasses mixture. Beat until well blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1 ½ tablespoons brown sugar. Bake in moderate oven (375ø F) about 30 minutes. Bertha V. Hull, Alton, OH.