Nut gingerbread
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Brown sugar |
½ | cup | Molasses |
¼ | cup | Melted butter or butter substitute |
1 | Egg, well beaten | |
½ | teaspoon | Salt |
1½ | tablespoon | Brown sugar |
1 | cup | Sweet milk |
2 | cups | Flour |
1 | teaspoon | Ginger |
1 | teaspoon | Baking soda |
3 | tablespoons | Chopped nuts |
Directions
Sift flour, measure, and sift with baking soda, salt, and ginger.
Combine 1½ cups brown sugar, molasses, butter, and eggs. Add dry ingredients alternately with milk to sugar and molasses mixture. Beat until well blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1 ½ tablespoons brown sugar. Bake in moderate oven (375ø F) about 30 minutes. Bertha V. Hull, Alton, OH.
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