Holiday cranberry cake

1 Servings

Ingredients

QuantityIngredient
1pack(19-oz) lemon cake mix
1pack(3-oz) cream cheese; softened
¾cupMilk
4Eggs
cupGround walnuts
¼cupGround cranberries
¼cupSugar
1teaspoonMace (optional)

Directions

Blend cake mix, cream cheese and milk; beat with mixer 2 minutes at medium speed. Add eggs; blend and beat for 2 additional minutes. Thoroughly combine cranberries, walnuts, sugar and mace; fold into cake batter. Pour into a well- greased and floured 10-inch tube or bundt pan. Bake at 350 for 1 hour or until done. Cool on wire rack. Dust with confectioner's sugar if desired.

MRS WARREN W. CRISP (CAROLYN)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .