Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (19-oz) lemon cake mix |
| 1 pack | (3-oz) cream cheese; softened |
| ¾ cup | Milk |
| 4 | Eggs |
| 1¼ cup | Ground walnuts |
| ¼ cup | Ground cranberries |
| ¼ cup | Sugar |
| 1 teaspoon | Mace (optional) |
Blend cake mix, cream cheese and milk; beat with mixer 2 minutes at medium speed. Add eggs; blend and beat for 2 additional minutes. Thoroughly combine cranberries, walnuts, sugar and mace; fold into cake batter. Pour into a well- greased and floured 10-inch tube or bundt pan. Bake at 350 for 1 hour or until done. Cool on wire rack. Dust with confectioner's sugar if desired.
MRS WARREN W. CRISP (CAROLYN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .