Cranberry gingerbread

12 Servings

Ingredients

QuantityIngredient
From Joan's kitchen
3cupsFlour
2teaspoonsBaking powder
¼teaspoonBaking soda
¼teaspoonSalt
1tablespoonGround ginger
1teaspoonCinnamon
½teaspoonCloves
1Lg egg
1cupDark molasses
cupMilk
cupButter or margarine melted
1cupCoarse chopped cranberries
1tablespoonGrated orange peel

Directions

Mix flour, baking powder, soda, spice and salt in a large bowl.Beat egg with molasses, milk and butter to blend well.Add to flour mixture and stir well to blend.Mix cranberries, sugar and peel in small bowl.

Add half of this to flour mixture.Scrape batter into greased 9 x 13 pan.Spoon remaining cranberry mixture over top. bake 350 for 40 minutes or tested done. cool in pan on rack. may be frozen.