Orange gingerbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Applesauce |
| 1 | cup | Dark molasses |
| 1¼ | cup | Orange juice |
| 1 | tablespoon | Finely grated orange rind |
| 2½ | cup | Whole-wheat flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 2 | teaspoons | Ground ginger |
| ½ | teaspoon | Salt |
| ½ | cup | Raisins |
Directions
Some time ago (I'm behind in my reading of ff digests!) a request was made for a gingerbread recipe. Here's one that I use, slightly modified (to remove the added oil) from a recipe from a February 1994 issue of Vegetarian Times.
Preheat over to 350 degrees F. In a large bowl, mix together wet ingredients. In a medium bowl, sift together dry ingredients. Add raisins.
Add dry ingredients to wet ingredients and mix well. Pour into a non-stick 9-inch by 13-inch pan and bake 40 minutes, making sure not to overbake.
Gingerbread will be moist.
24 servings.
Vegan
Posted to fatfree digest by "Lachman, Diane" <dlachman@...> on Nov 30, 1998, converted by MM_Buster v2.0l.