Yield: 1 Servings
|1 cup||Dark molasses|
|1¼ cup||Orange juice|
|1 tablespoon||Finely grated orange rind|
|2½ cup||Whole-wheat flour|
|1 teaspoon||Baking soda|
|2 teaspoons||Ground ginger|
Some time ago (I'm behind in my reading of ff digests!) a request was made for a gingerbread recipe. Here's one that I use, slightly modified (to remove the added oil) from a recipe from a February 1994 issue of Vegetarian Times.
Preheat over to 350 degrees F. In a large bowl, mix together wet ingredients. In a medium bowl, sift together dry ingredients. Add raisins.
Add dry ingredients to wet ingredients and mix well. Pour into a non-stick 9-inch by 13-inch pan and bake 40 minutes, making sure not to overbake.
Gingerbread will be moist.
Posted to fatfree digest by "Lachman, Diane" <dlachman@...> on Nov 30, 1998, converted by MM_Buster v2.0l.