Cranberry-orange congealed salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) orange-flavored gelatin |
| 1½ | cup | Boiling water |
| 1 | cup | Jellied cranberry sauce |
| 1 | cup | Diced celery |
| 2 | tablespoons | Minced onion |
| 3 | tablespoons | White vinegar |
Directions
Dissolve gelatin in boiling water. Chill until slightly thickened. Add cranberry sauce, cut in ¼-inch cubes; celery; onion; and vinegar. Mix gently. Chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .