Cranberry-orange congealed salad

Yield: 6 Servings

Measure Ingredient
1 pack (3-oz) orange-flavored gelatin
1½ cup Boiling water
1 cup Jellied cranberry sauce
1 cup Diced celery
2 tablespoons Minced onion
3 tablespoons White vinegar

Dissolve gelatin in boiling water. Chill until slightly thickened. Add cranberry sauce, cut in ¼-inch cubes; celery; onion; and vinegar. Mix gently. Chill until firm. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

Similar recipes