Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Boiling water |
| 9 ounces | Raspberry jello |
| 1 can | Jellied cranberry sauce |
| 2 cups | Sour cream |
Make jello and let set until partially thickened. Beat in remaining ingredients. Pour into a 13 x 9 x 2 pan. Chill.
Posted to MM-Recipes Digest V4 #090 by Stacey Snyder <ssnyder@...> on Mar 31, 1997