Cranberry jello salad

Yield: 1 Servings

Measure Ingredient
3 cups Boiling water
9 ounces Raspberry jello
1 can Jellied cranberry sauce
2 cups Sour cream

Make jello and let set until partially thickened. Beat in remaining ingredients. Pour into a 13 x 9 x 2 pan. Chill.

Posted to MM-Recipes Digest V4 #090 by Stacey Snyder <ssnyder@...> on Mar 31, 1997

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