Cranberry and apple juice

Yield: 100 Servings

Measure Ingredient
4¾ quart WATER; COLD
6⅔ quart JUICE APPLE QT CAN

6⅔ qt -

1. COMBINE JUICES, STIR UNTIL WELL BLENDED. COVER AND REFRIGERATE.

NOTE: 5-NO. 3 CYL CN CANNED APPLE JUICE MAY BE USED FOR FROZEN APPLE JUICE. OMIT WATER.

Recipe Number: B00101

SERVING SIZE: 4 OUNCES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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