Cranberry apple spread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Water |
| 1 | pack | (12oz) fresh cranberries |
| 1 | Apple, cored and finely chopped | |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
Directions
Boil sugar and water together 5 minutes. Add cranberries and boil gently without stirriing for aobut 3 minutes. Add apple pieces. Continue boiling until all cranberry skins pop open. Add cinnamon and nutmeg. Remove from heat and cool in saucepan. transfer to a bowl. yield 3 cups or 12 to 16 servings.
The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5
Carolyn Shaw April 1996
Posted to MM-Recipes Digest by Steve Zielinski <stevez@...> on Sep 15, 1998