Crabmeat-shrimp casserole
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | White crabmeat; drained |
| 1 | can | Shrimp; drained |
| 1 | can | Mushroom pieces |
| ½ | cup | Onion; chopped |
| ½ | cup | Celery; chopped |
| ½ | cup | Bell pepper; chopped |
| ½ | cup | Miracle Whip salad dressing |
| 1 | tablespoon | Worcestershire sauce |
| ¾ | cup | Cooked rice |
| ½ | cup | Milk |
| ⅛ | teaspoon | Salt and pepper |
Mix all ingredients in the order listed. Pour into a greased casserole and bake in a 325 degree oven for 1 hour. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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