Crabmeat-shrimp casserole

Yield: 8 Servings

Measure Ingredient
1 can White crabmeat; drained
1 can Shrimp; drained
1 can Mushroom pieces
½ cup Onion; chopped
½ cup Celery; chopped
½ cup Bell pepper; chopped
½ cup Miracle Whip salad dressing
1 tablespoon Worcestershire sauce
¾ cup Cooked rice
½ cup Milk
⅛ teaspoon Salt and pepper

Mix all ingredients in the order listed. Pour into a greased casserole and bake in a 325 degree oven for 1 hour. Serves 8.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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