Hot crab and shrimp casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (small) mushrooms, with juice |
| 1 | can | Cream mushroom soup |
| ½ | cup | Butter, melted |
| 1 | medium | Green pepper |
| 1 | Onion finely chopped | |
| ¼ | teaspoon | Old bay |
| 1 | pinch | Red pepper |
| ½ | teaspoon | Paprika |
| 1 | can | Shrimp, drained |
| 1 | can | Crab meat, drained and rinsed |
| ½ | cup | Slivered almonds |
| 1 | teaspoon | Worcestershire sauce |
| 1 | cup | Cooked wild rice |
| 1 | cup | Cooked white rice |
Directions
Combine all ingredients in large baking dish. Bake at 350 F. for 50 minutes. Remove from oven, top with Toasted buttered bread crumbs and ¼ cup slivered almonds return to oven for 10 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@...
(Angie C Valencia) on Mar 2, 1997.