Crab and spinach casserole

Yield: 1 Servings

Measure Ingredient
1 pack Frozen spinach; chopped
1 cup Sharp cheese; grated
¼ cup Butter plus
2 tablespoons Butter; melted
2 tablespoons Onion; minced
2 tablespoons Flour
1 cup Milk
⅛ teaspoon Curry powder
½ teaspoon Salt
1 tablespoon Lemon juice
1 pounds Crabmeat
½ cup Bread crumbs

Here's a TNT recipe from Gourmet by the Bay Cook spinach and drain well. Put in the bottom of a greased casserole dish.

Sprinkle cheese over spinach. Melt ¼ cup butter and saute onions until transparent. Melt the remaining 2 tablespoons of butter and stir in flour.

Add milk, stirring constantly, until thickened. Add curry powder and salt.

Stir lemon juice and crabmeat into sauce. Pour over spinach and cheese. Add bread crumbs on top. Bake at 350 for 30 minutes.

Vergie Ewing, Editor, Homemakers Monthly

Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@...

(Vergie A Ewing) on Nov 28, 1997

Similar recipes