Shrimp casserole

Yield: 1 servings

Measure Ingredient
3 pounds Shrimp
1 \N Box of yellow rice
1 large Onion
1 \N Stick of butter
1 can Cream of mushroom soup
1 can Ro-Tel tomatoes

Cook rice as directed on the package. Saute the large onion and shrimp in butter until the shrimp turn pink. Add the cream of mushroom soup, Ro-Tel tomatoes and cooked rice to shrimp and onion.

Mix all ingredients together and pour into the pan. Bake at 350 degrees for 1 hour. Randy Rigg

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