Yield: 1 servings
Measure | Ingredient |
---|---|
3 pounds | Shrimp |
1 \N | Box of yellow rice |
1 large | Onion |
1 \N | Stick of butter |
1 can | Cream of mushroom soup |
1 can | Ro-Tel tomatoes |
Cook rice as directed on the package. Saute the large onion and shrimp in butter until the shrimp turn pink. Add the cream of mushroom soup, Ro-Tel tomatoes and cooked rice to shrimp and onion.
Mix all ingredients together and pour into the pan. Bake at 350 degrees for 1 hour. Randy Rigg