Yield: 1 servings
|1 \N||Box of yellow rice|
|1 \N||Stick of butter|
|1 can||Cream of mushroom soup|
|1 can||Ro-Tel tomatoes|
Cook rice as directed on the package. Saute the large onion and shrimp in butter until the shrimp turn pink. Add the cream of mushroom soup, Ro-Tel tomatoes and cooked rice to shrimp and onion.
Mix all ingredients together and pour into the pan. Bake at 350 degrees for 1 hour. Randy Rigg