Yield: 4 Servings
|1 cup||Diced celery|
|1 medium||Onion; minced|
|1 \N||Green pepper; sliced thinly|
|2 cans||Crab meat|
|8 slices||Firm; thin bread|
|½ pounds||Grated Cheddar cheese|
|1 can||Cream of mushroom soup|
Cube 4 slices bread, place in bottom of a well- buttered large casserole.
Beat eggs & add milk. Mix celery, onion, pepper, crab meat & mayonnaise & put over cubed bread. Place 4 more slices of bread on top. Pour milk & egg mixture over all & let stand overnight in refrigerator. Bake at 325 for 15 minutes. Take out of oven & pour mushroom soup & grated cheese over the top. Bake for 1 hour at 325. Serve hot.
MRS JERRY (GAYLE) FELDER
TIME INCLUDES OVERNIGHT REFRIG. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .