Crab meat casserole

Yield: 4 Servings

Measure Ingredient
1 cup Diced celery
1 medium Onion; minced
1 \N Green pepper; sliced thinly
2 cans Crab meat
½ cup Mayonnaise
8 slices Firm; thin bread
5 \N Eggs
½ pounds Grated Cheddar cheese
1 can Cream of mushroom soup
½ cup Milk

Cube 4 slices bread, place in bottom of a well- buttered large casserole.

Beat eggs & add milk. Mix celery, onion, pepper, crab meat & mayonnaise & put over cubed bread. Place 4 more slices of bread on top. Pour milk & egg mixture over all & let stand overnight in refrigerator. Bake at 325 for 15 minutes. Take out of oven & pour mushroom soup & grated cheese over the top. Bake for 1 hour at 325. Serve hot.

MRS JERRY (GAYLE) FELDER

TIME INCLUDES OVERNIGHT REFRIG. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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