Shrimp and crab casserole

Yield: 4 Servings

Measure Ingredient
1 can Crabmeat
2 pounds Shrimp; peeled
1 can Cream of celery soup
1 can Cream of mushroom soup
1 \N Stick margarine
2½ cup Cooked rice; warm
1 \N Bell pepper; chopped
1 \N Onion; chopped
2 \N Ribs celery; chopped

Cook seasonings in margarine until tender; add shrimp and crabmeat. Cook about 20 minutes. Add soups; stir well. Combine with rice. Pour into a greased casserole and bake at 350 degrees for 30 minutes. Top with cheese if desired.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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