Yield: 3 servings
|1 pounds||Old English cheese|
|8 slices||Bread without crust|
|½ cup||Melted butter|
|1 can||Frozen crabmeat|
Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1½ hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated.
Submitted By RANDY RIGG On 11-29-95