Crab casserole (prentice)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crabmeat |
| 1½ | cup | White sauce |
| ½ | teaspoon | Tabasco |
| 2 | Eggs, separated & beaten | |
| Parsley or green pepper | ||
| Salt/pepper to taste | ||
Directions
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes.
Mrs. William W. Prentice