Ramon's crab and shrimp casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ½ | cup | Finely chopped Onion |
| ⅔ | cup | Finely chopped Green Bell Pepper |
| 3 | Cloves Garlic, finely chopped | |
| 1 | can | (10.75 oz) Cream of Mushroom Soup |
| 1 | cup | Cooked Crab Meat |
| 1 | cup | Cooked Shrimp |
| 3 | cups | Cooked Rice |
| 1 | Jar (2 oz) chopped Pimientos, drained | |
| ¼ | cup | Finely chopped Italian Parsley |
| 2 | teaspoons | \"Louisiana\" Cajun Seasoning |
| ½ | teaspoon | \"Frank's\" Louisiana Cayenne Red Hot Sauce |
| ½ | cup | Breadcrumbs |
Directions
A) Start the rice.
B) Saute' onion, green pepper, celery, and garlic until limp.
C) Add soup and stir well.
D) Add crab meat, shrimp, hot rice, pimientos, and parsley. Mix well.
E) Pour into greased casserole dish and top with breadcrumbs.
F) Bake 20 minutes in pre-heated 400 degree oven.
Posted to Recipe Archive - 15 Dec 96 submitted by: rbrokaw@...
Date: Sat, 14 Dec 96 23:08:11 EST