Crabmeat-artichoke casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| 1½ | cup | Milk |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅓ | cup | Parmesan cheese |
| Tabasco, dash | ||
| 4 | Eggs, hard-boiled, chopped | |
| 1 | pounds | Artichoke bottoms, can |
| 2 | cups | Crab meat |
| Bread crumbs, seasoned | ||
Directions
Make white sauce by melting butter, adding flour, and gradually adding milk, stirring constantly. Season with salt, pepper, cheese and hot sauce. Add eggs, artichoke bottoms and crab meat. Pour into 1-½ qt casserole dish. Sprinkle top with bread crumbs and dot with butter.
Bake at 350 degrees for 30 minutes. Source: LOUISIANA CONSERVATIONIST Recipe date: 12/10/87