Crabmeat casserole

Yield: 3 servings

Measure Ingredient
2 slices White bread, cubed
2 ounces Cheddar cheese, cubed
6 ounces Crabmeat, well drained
4 ounces Canned mushrooms, drained
2 \N Eggs
1 cup Skim milk
1½ teaspoon Mustard
1 teaspoon Lemon juice
½ teaspoon Salt
\N \N Dash of pepper
\N \N Dash of paprika

Arrange bread, cheese, crabmeat and mushrooms in Pam sprayed 1½ quart casserole. Beat eggs with milk and seasonings. Pour egg mixture over other ingredients and let stand, covered, in refrigerator overnight. Sprinkle with paprika and bake at 350 degrees for 45 minutes. If after 45 minutes, casserole looks too juicy, cook it uncovered for a while longer. Randy Rigg Submitted By RANDY RIGG On 03-13-95

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