Crabmeat casserole

3 servings

Ingredients

Quantity	Measure	Ingredient
2	slices	White bread, cubed
2	ounces	Cheddar cheese, cubed
6	ounces	Crabmeat, well drained
4	ounces	Canned mushrooms, drained
2		Eggs
1	cup	Skim milk
1½	teaspoon	Mustard
1	teaspoon	Lemon juice
½	teaspoon	Salt
		Dash of pepper
		Dash of paprika

Directions

Arrange bread, cheese, crabmeat and mushrooms in Pam sprayed 1½ quart casserole. Beat eggs with milk and seasonings. Pour egg mixture over other ingredients and let stand, covered, in refrigerator overnight. Sprinkle with paprika and bake at 350 degrees for 45 minutes. If after 45 minutes, casserole looks too juicy, cook it uncovered for a while longer. Randy Rigg Submitted By RANDY RIGG On 03-13-95