Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 1 cup | Sour creame |
| 2 tablespoons | Parsley |
| 1 tablespoon | Onion; diced |
| 1 | Green pepper, diced |
| 1 teaspoon | Curry powder |
| 6 | Hard-boiled eggs, chopped |
| 1 pounds | Mock crabmeat |
| Paprika |
Combine all ingredients, except paprika. Turn into greased 1½-quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes.
Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD