Cheese & crabmeat casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Old English cheese |
| 8 | slices | Bread without crust |
| 5 | Eggs | |
| 1 | pint | Milk |
| ½ | cup | Melted butter |
| 1 | can | Frozen crabmeat |
Directions
Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1½ hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated. Randy Rigg