Yield: 1 Servings
|2 packs||(3 oz.) softened cream cheese|
|1 can||King Crabmeat; drained and flaked|
|½ teaspoon||Worcestershire Sauce|
|¼ teaspoon||Celery salt|
Mix all ingredients and spoon onto white bread rounds. Broil til hot and bubbly. (This is the BEST of all the canapes! Perfect for a special treat.
>From Aunt Alma Stone.)
Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Mar 4, 1998