Crabmeat canapes

Yield: 1 Servings

Measure Ingredient
2 packs (3 oz.) softened cream cheese
1 can King Crabmeat; drained and flaked
½ teaspoon Worcestershire Sauce
¼ teaspoon Celery salt
1 tablespoon Mayonnaise

Mix all ingredients and spoon onto white bread rounds. Broil til hot and bubbly. (This is the BEST of all the canapes! Perfect for a special treat.

>From Aunt Alma Stone.)

Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Mar 4, 1998

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