Crabmeat canapes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3 oz.) softened cream cheese |
| 1 | can | King Crabmeat; drained and flaked |
| ½ | teaspoon | Worcestershire Sauce |
| ¼ | teaspoon | Celery salt |
| 1 | tablespoon | Mayonnaise |
Directions
Mix all ingredients and spoon onto white bread rounds. Broil til hot and bubbly. (This is the BEST of all the canapes! Perfect for a special treat.
>From Aunt Alma Stone.)
Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Mar 4, 1998