Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (3 oz.) softened cream cheese |
| 1 can | King Crabmeat; drained and flaked |
| ½ teaspoon | Worcestershire Sauce |
| ¼ teaspoon | Celery salt |
| 1 tablespoon | Mayonnaise |
Mix all ingredients and spoon onto white bread rounds. Broil til hot and bubbly. (This is the BEST of all the canapes! Perfect for a special treat.
>From Aunt Alma Stone.)
Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Mar 4, 1998