Crabmeat ravigate
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crabmeat |
| Salt & pepper to taste | ||
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Sweet pickle or chopped green pepper |
| 2 | teaspoons | Chives; chopped |
| 2 | teaspoons | Pimento; chopped |
| 1 | Lemon; juice of | |
Directions
Mix all ingredients together and serve on toast rounds or stuff tomatoes.
Serve very cold. Note: Tartar sauce can be used as a substitute for the sauce.
THE CHATEAU
2007 LOUISVILLE AVENUE
MONROE, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .