Crabmeat ravigate

4 Servings

Ingredients

Quantity Ingredient
1 pounds Crabmeat
Salt & pepper to taste
1 cup Mayonnaise
2 tablespoons Sweet pickle or chopped green pepper
2 teaspoons Chives; chopped
2 teaspoons Pimento; chopped
1 Lemon; juice of

Directions

Mix all ingredients together and serve on toast rounds or stuff tomatoes.

Serve very cold. Note: Tartar sauce can be used as a substitute for the sauce.

THE CHATEAU

2007 LOUISVILLE AVENUE

MONROE, LA

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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