Crabmeat cheese dip

Yield: 10 Servings

Measure Ingredient
½ pounds Velveeta cheese
2 cans (6-oz) crabmeat; well drained (up to)
6 \N Green onions (tops and bottoms); chopped
2 cups Hellmann's mayonnaise

Melt cheese in top of double boiler. Add crabmeat, green onions and mayonnaise to melted cheese. Serve hot with melba rounds or chips.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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