Crabmeat cheese dip

Yield: 10 Servings

Measure Ingredient
½ pounds Velveeta cheese
2 cans (6-oz) crabmeat; well drained (up to)
6 Green onions (tops and bottoms); chopped
2 cups Hellmann's mayonnaise

Melt cheese in top of double boiler. Add crabmeat, green onions and mayonnaise to melted cheese. Serve hot with melba rounds or chips.

LINDA HUMPHRIES (MRS. STEVE)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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