Crabmeat cheese dip
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Velveeta cheese |
| 2 | cans | (6-oz) crabmeat; well drained (up to) |
| 6 | Green onions (tops and bottoms); chopped | |
| 2 | cups | Hellmann's mayonnaise |
Directions
Melt cheese in top of double boiler. Add crabmeat, green onions and mayonnaise to melted cheese. Serve hot with melba rounds or chips.
LINDA HUMPHRIES (MRS. STEVE)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .