Yield: 10 Servings
|½ pounds||Velveeta cheese|
|2 cans||(6-oz) crabmeat; well drained (up to)|
|6 \N||Green onions (tops and bottoms); chopped|
|2 cups||Hellmann's mayonnaise|
Melt cheese in top of double boiler. Add crabmeat, green onions and mayonnaise to melted cheese. Serve hot with melba rounds or chips.
LINDA HUMPHRIES (MRS. STEVE)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .