Broccoli and crabmeat pasta salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Parmesan cheese |
| ¼ | cup | Zesty Italian salad dressing |
| ½ | cup | Lite mayonnaise |
| 1½ | cup | Corkscrew noodles |
| 1 | cup | Broccoli |
| ½ | cup | Bell pepper; chopped |
| ¼ | cup | Green onions; chopped |
| 1 | pack | Imitation crabmeat |
| Fresh tomatoes; if desired | ||
Directions
Mix cheese, salad dressing and mayonnaise and set aside. Cook corkscrew noodles according to package directions; drain. Add vegetables and crabmeat. Mix with dressing and chill. Can add fresh tomatoes if desired.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .