Crabmeat with straw mushrooms

Yield: 4 Servings

Measure Ingredient
3 tablespoons Vegetable oil
2 Cloves (small) garlic; chopped
¼ pounds Frozen Alaska King crab; thawed and drained
2 teaspoons White wine
8 ounces Canned straw mushrooms
8 ounces Canned baby corn; drained
2 ounces Fresh snow pea pods
1 teaspoon Salt
¼ teaspoon Ground white pepper
1 cup Water
1 teaspoon Cornstarch; mixed with
2 teaspoons Cold water
2 teaspoons Sesame seed oil

Bring the oil to high heat in a wok. Add the garlic, crab, wine, mushrooms, corn,and pea pods. Stir-fry 2 minutes. Add the salt, white pepper and water, then add the cornstarch mixture and stir-fry until thickened. Remove from heat. Add the sesame seed oil and stir to combine. Note: This dish should be cooked at the last minute to ensure maximum freshness. It must be served hot.

PEKING GARDEN EAST

MILWAUKEE, MEQUON

WINE: TAI-SHAN

From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .

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