Crabmeat and bell peppers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light cream |
| 4 | tablespoons | Butter |
| ½ | teaspoon | Ground nutmeg |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Lemon juice |
| ¼ | cup | Dry white wine |
| 1 | teaspoon | Salt |
| 1 | cup | Cooked rice |
| 2 | cups | Crabmeat |
| 6 | mediums | Bell peppers |
| Paprika | ||
Directions
Cut off tops of bell peppers; remove seeds, wash and set aside. In a 4-up glass measure, place dream. Microwave on HIGH for 45 to 60 seconds or until hot. Mix in butter and nutmeg. In a small bowl, combine cornstarch, lemon juice, wine, and salt. Mix well. Add cream to mixture. Microwave on HIGH for 1 minute. Stir and microwave on HIGH for 1 to 2 minutes or until thickened. Combine with crabmeat and rice. Stuff bell peppers with crabmeat mixture. Sprinkle tops with paprika. Arrange stuffed bell peppers in a circle on a microwave safe serving platter. Cover with plastic wrap. Microwave on 80% power for 12 to 15 minutes or until crabmeat is done. Let stand 5 minutes before serving.
Recipe By : Carolin Lhamon
From: Dscollin@... Date: Thu, 16 Feb 1995 14:20:55 -0500 File