Yield: 2 Servings
|½ pounds||Fresh or frozen fish fillets|
|Lemon juice, butter, salt, pepper|
|1 cup||Shredded lettuce|
|1 small||Tomato, chopped|
|2||Submarine rolls, split and buttered|
|¼ cup||Shredded Swiss cheese|
Place fillets in saucepan; cover with water; add a squeeze of lemon juice, a few dots of butter, and a sprinkle of salt and pepper. Cover and poach 5 to 10 minutes, or just until flesh is opaque and flakes easily. Drain, cool and flake fish. Combine with lettuce, tomato and mayonnaise; toss lightly.
Season with salt and pepper to taste. Spread over bottom halves of rolls.
Sprinkle with cheese. Top with remaining halves of rolls. Makes 2 servings.
Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999