Sailor's submarine
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh or frozen fish fillets |
| Lemon juice, butter, salt, pepper | ||
| 1 | cup | Shredded lettuce |
| 1 | small | Tomato, chopped |
| ¼ | cup | Mayonnaise |
| 2 | Submarine rolls, split and buttered | |
| ¼ | cup | Shredded Swiss cheese |
Directions
Place fillets in saucepan; cover with water; add a squeeze of lemon juice, a few dots of butter, and a sprinkle of salt and pepper. Cover and poach 5 to 10 minutes, or just until flesh is opaque and flakes easily. Drain, cool and flake fish. Combine with lettuce, tomato and mayonnaise; toss lightly.
Season with salt and pepper to taste. Spread over bottom halves of rolls.
Sprinkle with cheese. Top with remaining halves of rolls. Makes 2 servings.
Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999