Crab meat and shrimp
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Extra large jumbo shrimp, cleaned |
| 1 | cup | Crab meat |
| 1 | tablespoon | Mayonnaise |
| 1 | teaspoon | Chopped parsley |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | each | Egg |
| 1 | tablespoon | Water |
| 1 | cup | Fine bread crumbs |
Directions
Cut three quarters of the way through the shrimp. Mix the crab meat with the mayonnaise, parsley, salt and pepper and fill the shrimp cavities with this mixture. Beat egg with water and dip each filled shrimp into the mixture. Roll in bread crumbs. Fry in a basket in deep fat for 3 to 4 minutes. Serves: 3 - 4 Submitted By PAT STOCKETT On 02-09-95