Crabmeat kebabs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crabmeat |
| 1 | cup | Bread crumbs |
| 2 | tablespoons | Dry sherry |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Tarragon |
| 1 | pounds | Bacon slices, halved |
Directions
Preheat broiler. Mix all ingredients except bacon. Roll into small ball. Wrap a bacon slice around each ball; place on slewers. Broil 15 minutes, turning once halfway through cooking time.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94