Crab cakes #2
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Cooked crab meat, shredded |
| 1 | cup | Bread cubes |
| 2 | smalls | Eggs |
| 1½ | teaspoon | French mustard |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Old Bay seasoning or salt |
| ½ | teaspoon | Pepper |
Directions
Brush cooking surfaces with butter or margarine. Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done.