Supa de tarcan (tarragon soup)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Veal or lamb |
| 1 | x | Onion, chopped |
| 2 | xes | Celery stalks, chopped |
| ¼ | cup | Tarragon, fresh, chopped |
| 1 | pint | Sour cream |
| 1 | tablespoon | Flour |
| 1 | quart | Water |
| 1 | x | Salt & pepper, to taste |
Directions
Place meat in a pot to boil, removing foam as it boils. Add onion, tarragon and celery to soup when meat is boiled. Make a paste of sour cream and flour, adding a little soup to thin, then return to soup.
Add salt & pepper.
Submitted By MARK MIKLAS On 07-14-95