Crab dip :::gwhp32a
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Cream cheese |
| 1 | teaspoon | Onion; chopped |
| 1 | pounds | Crab meat |
| 1 | x | Salt & pepper to taste |
| ½ | cup | Mayonnaise |
| ½ | cup | Sherry |
| 2 | teaspoons | Mustard |
| 1 | teaspoon | Sugar; powered |
Directions
1. Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy. Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.