Crab dip :::gwhp32a

Yield: 12 Servings

Measure Ingredient
24 ounces Cream cheese
1 teaspoon Onion; chopped
1 pounds Crab meat
1 x Salt & pepper to taste
½ cup Mayonnaise
½ cup Sherry
2 teaspoons Mustard
1 teaspoon Sugar; powered

1. Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy. Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.

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