Crab dip, hot

Yield: 12 Servings

Measure Ingredient
24 ounces Cream cheese
3 cans Crabmeat; picked over
½ teaspoon Garlic salt
½ cup Hellman's mayonnaise
2 teaspoons Mustard
¼ cup Dry sherry
2 teaspoons Powdered sugar
1 teaspoon Onion juice
½ teaspoon Seasoned salt

Melt cream cheese in top of double boiler. Add remaining ingredients - mix well. Place in a chafing dish. May be frozen and reheated.

Date: Mon, 24 Jun 1996 10:00:39 -0500 From: Sharon <jouet@...>

Recipe By : Wilma

MM-Recipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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