Crab dip, hot
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Cream cheese |
| 3 | cans | Crabmeat; picked over |
| ½ | teaspoon | Garlic salt |
| ½ | cup | Hellman's mayonnaise |
| 2 | teaspoons | Mustard |
| ¼ | cup | Dry sherry |
| 2 | teaspoons | Powdered sugar |
| 1 | teaspoon | Onion juice |
| ½ | teaspoon | Seasoned salt |
Directions
Melt cream cheese in top of double boiler. Add remaining ingredients - mix well. Place in a chafing dish. May be frozen and reheated.
Date: Mon, 24 Jun 1996 10:00:39 -0500 From: Sharon <jouet@...>
Recipe By : Wilma
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .