Country ham and cornbread casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ham; cubed cooked ham, * see note |
| ½ | cup | Green onions; chopped |
| ¼ | cup | Margarine or butter; melted |
| 2 | larges | Eggs; beaten |
| 1 | can | (11 oz) corn w/red and green peppers; drained |
| 1 | can | (8.5 oz) cream style corn |
| 1 | cup | Martha white self-rising white cornmeal |
| ¾ | cup | Buttermilk |
| 4 | ounces | (1 cup) shredded cheddar cheese |
Directions
Heat oven to 350 F Grease 12x8-inch (2 quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish. Bake at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares.
NOTES : This recipe calls for Country Ham, I like regular ham better, but use whatever you like. -
>From the Recipe Files of RecipeLu <recipelu@...> by ksmith3001@... (Katherine L Smith) on Oct 9, 1997.
Recipe by: Martha White
Posted to recipelu-digest Volume 01 Number 413 by RecipeLu <recipelu@...> on Dec 29, 1997