Country ham and cornbread casserole

6 Servings

Ingredients

Quantity Ingredient
2 cups Ham; cubed cooked ham, * see note
½ cup Green onions; chopped
¼ cup Margarine or butter; melted
2 larges Eggs; beaten
1 can (11 oz) corn w/red and green peppers; drained
1 can (8.5 oz) cream style corn
1 cup Martha white self-rising white cornmeal
¾ cup Buttermilk
4 ounces (1 cup) shredded cheddar cheese

Directions

Heat oven to 350 F Grease 12x8-inch (2 quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish. Bake at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares.

NOTES : This recipe calls for Country Ham, I like regular ham better, but use whatever you like. -

>From the Recipe Files of RecipeLu <recipelu@...> by ksmith3001@... (Katherine L Smith) on Oct 9, 1997.

Recipe by: Martha White

Posted to recipelu-digest Volume 01 Number 413 by RecipeLu <recipelu@...> on Dec 29, 1997

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