Corn bread casserole

Yield: 4 Servings

Measure Ingredient
1 can (15 1/4 oz) kernel corn; drained
1 can (14 3/4 oz) cream-style corn
1 pack (8 1/2 oz) corn bread/muffin mix
1 Egg
2 tablespoons Butter or margarine; melted
¼ teaspoon Garlic powder
¼ teaspoon Paprika

In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown.

Recipe by: Taste of Home - Quick Cooking Posted to recipelu-digest Volume 01 Number 291 by RecipeLu <recipelu@...> on Nov 23, 1997

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