Country ham and corn
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cubed booked ham |
| ½ | cup | Chopped green onions |
| ½ | cup | Margarine or butter; melted |
| 3 | Eggs; well beaten | |
| 15 | ounces | Can cream style corn |
| 11 | ounces | Can Green Giant Mexicorn |
| 1 | pack | Corn muffin mix (7 oz) |
| 4 | ounces | Chredded cheddar cheese; (1 |
| Cup) | ||
Directions
Heat oven to 350 degrees. Grease 2 qt baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish. Bake at 350 degrees fo 45 -55 minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 1-2 minutes to melt cheese. Let stand five minutes - before serving -- cut into squares.
For less fat, use fat free cheese, low fat margarine and egg beaters.
Linda Odom, 11/95 Valley Views
Submitted By JULIE GLEITSMANN On 10-30-95