French ham and cheese casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | French bread |
| 3 | cups | Cubed cooked ham |
| ½ | pounds | Cheddar cheese; cut in 1-inch cubes |
| 3 | tablespoons | Flour |
| 1 | tablespoon | Dry mustard |
| 3 | tablespoons | Melted butter |
| 4 | Eggs | |
| 3 | cups | Milk |
| 3 | drops | Tabasco |
Directions
Make a layer of ⅓ of the bread, ham & cheese cubes in a buttered, straight-sided 8-cup baking dish. Mix flour & mustard in a cup; sprinkle about 1 tablespoon over layer; drizzle 1 tablespoon melted butter over.
Repeat layering as before to make two more layers. Beat eggs with milk & Tabasco until foamy; pour into dish. Cover, chill at least 4 hours or overnight. Bake uncovered at 350 for 1 hour or until puffed and golden.
Serve at once. Serves 6-8.
MRS C.E. (JUNE) JOHNSTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .