Ham and rice casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Tomatoes; peeled/chopped |
| 3 | cups | Cooked ham; chopped |
| ½ | cup | Water |
| 2 | mediums | Green peppers; chopped |
| 2 | smalls | Onions; chopped |
| 1 | small | Garlic clove; minced |
| ¾ | cup | Uncooked regular rice |
| 2 | tablespoons | Margarine; melted |
| 2 | tablespoons | Catsup |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Combine tomatoes, ham, water, green pepper, onion, garlic, rice, margarine, catsup, salt and pepper. Stir well. Spoon into lightly greased 3 quart casserole. Cover and bake at 350 F. for one hour. Serves 6-8. MC formatting by bobbi744@...
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 13, 1998