Ham and chicken casserole

Yield: 1 Servings

Measure Ingredient
3 cans Cream of mushroom soup
1 can Bean sprouts
2 cups Celery, sliced thin
2 cups Green onions, cut thin
2 cups Ham, cooked and cubed
2 cups Chicken, cooked and cubed
¼ cup Soy sauce
1 cup Toasted almonds, slivered
2 cups Chinese noodles

Mix all together, omitting noodles. Place ½ cup noodles in bottom of greased 13 X 9 inch baking dish. Add mixture and top with remaining noodles. Bake 1 hour at 350 degrees. DELICIOUS! Posted to Recipe Archive - 06 Apr 97 by ted by: ajewell@... on Apr 6, 9

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