Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cans | Cream of mushroom soup |
1 can | Bean sprouts |
2 cups | Celery, sliced thin |
2 cups | Green onions, cut thin |
2 cups | Ham, cooked and cubed |
2 cups | Chicken, cooked and cubed |
¼ cup | Soy sauce |
1 cup | Toasted almonds, slivered |
2 cups | Chinese noodles |
Mix all together, omitting noodles. Place ½ cup noodles in bottom of greased 13 X 9 inch baking dish. Add mixture and top with remaining noodles. Bake 1 hour at 350 degrees. DELICIOUS! Posted to Recipe Archive - 06 Apr 97 by ted by: ajewell@... on Apr 6, 9