Ham and chicken casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Cream of mushroom soup |
| 1 | can | Bean sprouts |
| 2 | cups | Celery, sliced thin |
| 2 | cups | Green onions, cut thin |
| 2 | cups | Ham, cooked and cubed |
| 2 | cups | Chicken, cooked and cubed |
| ¼ | cup | Soy sauce |
| 1 | cup | Toasted almonds, slivered |
| 2 | cups | Chinese noodles |
Directions
Mix all together, omitting noodles. Place ½ cup noodles in bottom of greased 13 X 9 inch baking dish. Add mixture and top with remaining noodles. Bake 1 hour at 350 degrees. DELICIOUS! Posted to Recipe Archive - 06 Apr 97 by ted by: ajewell@... on Apr 6, 9