Chicken ham casserole

Yield: 3 servings

Measure Ingredient
½ cup Chopped onion
2 tablespoons Butter
3 tablespoons Flour
½ teaspoon Salt
¼ teaspoon Pepper
3 ounces Sliced mushrooms
1 cup Light cream
2 tablespoons Dry sherry
2 cups Cubed cooked chicken
1 cup Cubed cooked ham
5 ounces Water chestnuts, slice and
Drain
½ cup Shredded Swiss cheese
1½ cup Soft bread crumbs
3 tablespoons Butter, melted

Cook onion in 2 tb. of butter until tender. Blend in flour, salt and pepper. Add undrained mushrooms, cream and sherry. Cook and stir until thickened. Add chicken, ham, and water chestnuts. Pour in a 1½ quart casserole. Top with cheese. Mix crumbs and melted butter and sprinkle around the edge of the casserole. Bake at 400 degrees for about 25 minutes until lightly browned. Randy Rigg Submitted By RANDY RIGG On 03-12-95

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