Chicken ham casserole

3 servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Chopped onion
2	tablespoons	Butter
3	tablespoons	Flour
½	teaspoon	Salt
¼	teaspoon	Pepper
3	ounces	Sliced mushrooms
1	cup	Light cream
2	tablespoons	Dry sherry
2	cups	Cubed cooked chicken
1	cup	Cubed cooked ham
5	ounces	Water chestnuts, slice and
		Drain
½	cup	Shredded Swiss cheese
1½	cup	Soft bread crumbs
3	tablespoons	Butter, melted

Directions

Cook onion in 2 tb. of butter until tender. Blend in flour, salt and pepper. Add undrained mushrooms, cream and sherry. Cook and stir until thickened. Add chicken, ham, and water chestnuts. Pour in a 1½ quart casserole. Top with cheese. Mix crumbs and melted butter and sprinkle around the edge of the casserole. Bake at 400 degrees for about 25 minutes until lightly browned. Randy Rigg Submitted By RANDY RIGG On 03-12-95