Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Sugar |
| ⅓ cup | Cocoa |
| ⅛ teaspoon | Salt |
| 2 teaspoons | Baking soda |
| 1 cup | Mayonnaise |
| 1 cup | Water -- lukewarm |
| 1 teaspoon | Vanilla |
| \N \N | Frosting: |
| 1 \N | Box powdered sugar |
| ¼ cup | Butter |
| ½ cup | Cocoa |
| 1 teaspoon | Vanilla |
| 2 tablespoons | Cream |
| 2 tablespoons | Perked coffee |
Cake: Sift dry ingredients. Add mayonnaise and water; stir well. Add vanilla. Pour into greased and floured pan (9x13?) and bake at 350F for 25 minutes.
Frosting: Beat ingredients well and spread on cooled cake.
Recipe By : Bell's Best #2 (Mississippi)