Mayonnaise cake with frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Sugar |
| ⅓ | cup | Cocoa |
| ⅛ | teaspoon | Salt |
| 2 | teaspoons | Baking soda |
| 1 | cup | Mayonnaise |
| 1 | cup | Water -- lukewarm |
| 1 | teaspoon | Vanilla |
| Frosting: | ||
| 1 | Box powdered sugar | |
| ¼ | cup | Butter |
| ½ | cup | Cocoa |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Cream |
| 2 | tablespoons | Perked coffee |
Directions
Cake: Sift dry ingredients. Add mayonnaise and water; stir well. Add vanilla. Pour into greased and floured pan (9x13?) and bake at 350F for 25 minutes.
Frosting: Beat ingredients well and spread on cooled cake.
Recipe By : Bell's Best #2 (Mississippi)