Best breakfast casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk pork sausage |
| 8 | Eggs, slightly beaten | |
| 6 | slices | Bread, cubed |
| 2 | cups | Whole milk |
| 1½ | cup | Shredded cheddar cheese |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Brown sausage and drain well. Set aside. In a large bowl, mix other ingredients well. Add sausage and stir. Place in a well greased 9x13 pan, cover with foil and refrigerate overnight. Bake at 350ø for 45 - 50 minutes until set and brown. Serve hot. Serves 6.
This is great because you can make it the night before and take it from fridge to oven the next morning and have a great breakfast. This has become a tradition at Christmas around here! Enjoy! From: Robert Skaer
Submitted By GAIL SHIPP On 12-23-94